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KMID : 0903519700130010081
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1970 Volume.13 No. 1 p.81 ~ p.85
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The protective effect on the denaturation of α - chymotyrpsin by the protein isolated from Alisma Canaliculatum
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Abstract
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In this studies, we isolated a kind of protein from Alisma Canaliculatum by the saline extraction. This protein was found to have a strong protective effects on the denaturation of α-chymotrypsin in the solution state. The obtained important results during the studies were as follows,
1. This protein was never hydrolyzed by the α-chymotrypsin.
2. The denaturation of α-chymotrypsin was strongly protected by this sample protein.
3. Isoelectric point of this sample was about 4.7.
4. This sample protein was determined as an antigen but very weak antigenicity was indicated on rabbit.
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KEYWORD
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